We are a couple from Pará with one child (born in 2018). We live in a peri-urban area, inherited from grandparents, in a place with a great diversity of fruit trees and other Amazon food plants, mainly for self-consumption but also for sale. We have poultry, one pig and fish farms, a composting chamber, rainwater harvesting, ecological toilets and an oven and wood stove.
In addition to the farm work, we also organize and make weekly food deliveries from an agro-ecological network that involves small farmers and local consumers.
Our small house has a mezzanine available for a simple but comfortable accommodation. Welcome to our Amazônia.
Organic methods: permaculture, organic compost
Certifications: Grupo para Consumo Agroecologico (GRUCA)
Current projects: Fish-farming, Açaí juice
Internet access available
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Learning opportunities
Vegetable farming
Fruit or nut farming
Pig farming
Forestry
Aquaculture
Aromatic or medicinal plants, teas
Meat processing
Beer, cider, wine, or juice making
Bakery
Food justice / sovereignty
Methods or systems
Holistic management
Permaculture
Host type
Self-sufficiency property
0.5
Hectares
|
1.2
Acres
